The once capital of Mughal empire, Aurangabad is home to lots of mouth-watering dishes. People staying in the cozy hotel rooms in Aurangabad to explore the historical places of the city never miss on the chance to eat the delightful cuisines of Aurangabad. 5 famous dishes of Aurangabad are:
1. Naan Khaliya
Naankhaliya is a very renowned dish in Aurangabad having its origin in medieval India. Naan Khaliya basically comprises two parts: Naan is a kind of bread made from tandoor while “khaliya” is a spicy mutton curry. One thing that is common in the best hotels in Aurangabad is Naankhaliya.
2. Tahri
Tahri is a kind of Biryani found in almost every food stalls in Aurangabad. Unlike in biryani where rice is added to the meat, in tahri the meat is added to the cooked rice.
3. Tikki Kebab
Being a Muslim dominated area with rich Islamic history, no wonder kebabs of Aurangabad are favorites among tourists and locals alike. In particular, tikka kebabs are very famous here.
4. Aurangabad Cantukky
Aurangabad Cantukky is basically fried spicy chicken having smoky flavour and a crunchy over crust.
5. Paya
Paya is a kind of soup prepared by putting slowly cooked chicken in a spicy curry having anise and a type of lichen, “Dagadphul”. The soup is normally served with tandoori naan in breakfast.
The influence of Mughlai and Hyderabadi cuisines are very clear in the cuisines of Aurangabad. The delicious cuisines make the visit to the historical city of Aurangabad a memorable experience.
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