Ginger Chennai invites you to discover the beauty of the South!

 Tamil Nadu is a state in southern India, with Chennai as its capital. With a population of 8.6 million, Chennai's urbanized region is the most populated in southern India and the fourth most populous in India overall (2011 census). It is situated on the east coast of India's subcontinent. Chennai is well-connected by road, train, and air, and serves as a starting point for visits to the Hindu temples of Kanchipuram, Sriperumbudur, and Tirupati, as well as the Vedanthangal bird sanctuary and the Pondicherry ashram.

In Chennai, May is especially hot and humid, and the monsoon season brings torrential rainfall (July to November). If feasible, go between November and February to avoid the warmest months of the year. For the majority of its history, what is now Chennai was ruled by the Three Crowned Kings (the Cholas, Chera, and Pandya empires). This coastal location has been occupied since the Stone Age. In the Middle Ages, it was ruled by the Vijayanagara Empire. Thomas, one of Christianity's twelve apostles, is linked to Chennai. He is believed to have journeyed to India to preach before dying at Mylapore, a present Chennai area.

Chennai's population is more varied. Tamil Nadu's traditional dance, music, and art flourish here. The cuisine uniquely combines fast food, traditional meals, and filtered coffee. Among the architectural styles are ancient temples, colonial constructions, and twenty-first-century skyscrapers. Both Western and Indian classical music are popular in Chennai, and the city has a lively nightlife. There are dance schools that teach everything from Salsa to Bharatnatyam.

Southern India is rice country. In Chennai, there are many vegetarian and non-vegetarian delicacies to choose from. The usage of condiments, herbs, and spices throughout Tamil Nadu lends Chennai food its distinct flavour. Tamarind, coconut, and asafoetida are essential components in practically every vegetarian recipe. Refined gingelly oil is widely used as the primary oil in cooking. Chutney and spice blends are used to improve the flavour of meals.

In Chennai, a typical lunch consists of rice and a variety of dishes such as sambar (a thin lentil curry), chutney, rasam (a pepper and tamarind broth), and yogurt/curd. Non-vegetarian lunches can be made using chicken, fish, or mutton. Appalams are required as an addition to a Tamil dinner (papadums). Chettinad food is unique from other Chennai cuisines.

Discover Chennai's splendour and rich history! The Marina Beach, Kapaleeshwar Temple, and Chennai Rail Museum are just a few of the city's beautiful attractions.

If we talk about the place to stay, the Ginger Hotel's pleasant rooms have a variety of modern conveniences, a fitness centre, and complimentary WiFi , it is one of the best budget hotels near iit madras The majority of the year in Chennai is hot and muggy, with May and June being the warmest months. In January, the average high temperature ranges between 15 and 22 degrees Celsius. The winter months of November to February are perfect for visiting the city. If you are looking for family hotels or budget hotels , Ginger comes at the top in the list of best hotels in chennai.