If you happen to visit for a vacation or a business trip to Jammu, you should not miss trying eating street foods. The local foods described here will surely offer a great feast to your taste buds. You can also try these foods in the restaurants while staying in the hotels in Jammu as guests.
Kaladi Kulcha: Known as a legendary food of Jammu is prepared from cow’s milk. With a single bite of this famous food staff, you are sure to enter the world of absolute ecstasy. Though it tastes like a Panner, you can feel the bitterness at the end.
Gul Gule: This item is supposed to be healthy as it is made from Chickpeas. To enjoy its deliciousness, you need to take this food along with Mooli and imli ki chutney, and you will just love it.
Kachalu: This is known to be one of the favourite foods of Jammu. Being a potato variety this food is available on every street corner. Those who need a light snack, this seems to be the best option.
Anardana Chutney: People who love spicy items should not miss this chutney variety. Made from anar dana seeds, green chillies, mint and coriander, this combined food form a perfect side-dish.
Though Jammu is considered to be the City of Temples, it takes pride in housing many food artists who prepare the street foods. If you are staying in a budget hotel in Jammu near railway station, these foods are the best options you can add in your main course. Being a tourist your visit will be said to be incomplete if you have not tried any of these delicious foods.
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